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Sparkling wine is the bottle people are most nervous to open and most likely to waste. With the right stopper and a little technique, you can open Champagne quietly and safely, and still enjoy the bubbles two days later.
At a glance
| Pick | Product | In one line | |
|---|---|---|---|
| Best stopper | Le Creuset Champagne Crown Sealer | Low profile, fits on a fridge shelf | Price → |
| Best value stopper | KLOVEO Champagne Stopper | Locking stopper that resists leaks | Price → |
| Easiest to use | Rabbit Champagne and Wine Sealer | Snaps on with one hand | Price → |
| Best for keeping bubbles longest | Coravin Sparkling | Repressurizes the bottle with CO2 | Price → |
| Best glass | Riedel Veritas Champagne Wine Glass | A tulip shape that shows aroma, not just bubbles | Price → |
Serve sparkling wine cold, at 45 to 48°F (7 to 9°C). Twenty minutes in an ice bucket with water and ice chills a bottle faster than an hour in the fridge.






